top of page

Flourless peanut butter chocolate chip cookies

This is the first recipe that I have ever made without flour. I have to say that it was nice to have all of these ingredients on hand and that these cookies are naturally gluten-free. I brought these to a family picnic as well. They were a hit!



1 c. creamy peanut butter 3/4 c. sugar 1 large egg 3/4 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla 1/4 c. mini chocolate chips, plus more for topping


Preheat oven to 350 degrees.  Combine peanut butter, sugar, egg, baking soda, salt and vanilla and stir together until well combined.  Stir in 1/4 cup of the chocolate chips.  Scoop about 1 1/2 - 2 Tablespoons of dough and roll into a ball and place on an un-greased cookie sheet that has been lined with parchment paper.  Press a few additional mini chocolate chips on top of dough ball.  Repeat.  Include 9 dough balls per cookie sheet.  Bake for 10 minutes.  Cool on cookie sheet for 5 minutes, then transfer to a wire rack and cool completely.  Makes around 20 cookies.

Recipe provided by: Eat Cake for Dinner

My Review

These cookies are quite tasty, but I do have to say that due to peanut butter in them they did get a bit greasy as the days went on. If you're planning on eating just a few, I would recommend freezing the rest until you need them. Happy baking, friends!



14 views0 comments

Recent Posts

See All


bottom of page